Our Community Navigators invited church members and African women in the community to share their family-favorite recipes with Laura Pole, Smith Center’s Health Supportive Chef, who transformed the recipes into healthier versions that support the principles of good nutrition. The result is ”Soul Savory: Celebrating Our Roots with Nourishing Recipes”, a cookbook that has been distributed to 2,000 city residents through our church navigators.
Originally funded by DC Cancer Consortium, DC Department of Health and Susan G. Komen for the Cure
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