with Juliette Tahar
- Tuesday, July 24, 6:30pm
Spend a relaxing evening conversing with whole foods cookery expert, Juliette Tahar, to learn about health supportive eating. Eating well is one of the most fundamental and accessible ways of promoting good health. In illness, good nutrition and nourishing foods can alleviate symptoms and side effects, increase energy, and support your body in the healing process.
For the last 25 years, Tahar’s journey into the world of whole foods has
included investigation into many types of diets. Today, Tahar embraces an
approach that is sensible, and that emphasizes the individual’s own
participation in his or her own health.
Juliette G. Tahar is the founder and president of Healthy Living Inc., a nonprofit organization that educates people of all backgrounds, regardless of income, in how to plan and prepare simple, delicious, healthy meals in an environment that is supportive and safe, and which fosters community spirit.
Juliette’s cooking career began in 1992 as a small private vegan macrobiotic cooking and teaching company. It evolved into a full-time catering and teaching business until 2006, when Tahar established Healthy Living Inc. Born of French parents, Tahar owes her interest in natural foods to growing up in West Africa – a childhood connection to the natural world evolved into a mature interest in the relationship between health, food and cooking. She studied at The International Macrobiotic Institute in Kiental, Switzerland, at the French macrobiotic center Cuisine et Santé, The George Ohsawa Macrobiotic Foundation in California and The Natural Gourmet Institute in New York City.
This program is intended for those living with cancer and their caregivers. RSVP's are appreciated.
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