Canceled: Spring into Spring with a Rainbow of Food Colors

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With Ebeth Johnson, CNFC & Healthy Eating Specialist at P Street Whole Foods Market

- Monday, May 6, 6:30-8pm

Spring Cooking and Nutrition Workshop

This program has been canceled. We apologize for the inconvenience. Please don't hesitate to contact programs@smithcenter.org with any questions.

You may not think about a rainbow or a bouquet of spring flowers as you plan your meals, but you would be wise to. Eating whole foods in an array of colors is a great way to get the nutrients your body thrives on. In this cooking class, chef Ebeth will share how choosing a variety of colors - and the more intense the better - provides unique nutritional value as she prepares tasty samples from a rainbow of foods. 

Ebeth Johnson earned a BA from New York University in Food and Restaurant Management in conjunction with NYU’s innovative program in Food Studies, also studying at the Natural Gourmet Institute for Health and Culinary Arts. She first developed workshops for teens working with eco-chef Bryant Terry and later for adult community leaders at Just Food. Until she moved back to Washington, DC, Ebeth taught workshops regularly for New York Public Library, at various neighborhood community centers, and in NYC public schools.

Ebeth is host of The Endless Feast, a PBS series celebrating sustainable agriculture, locally grown foods and local chefs. She is currently the Healthy Eating Specialist at the Whole Foods Market on P Street.

*Please Note: Every individual’s needs are unique. We aim to offer a variety of health-promoting options for each individual to consider, but do not prescribe the specific dietary content of any program for anyone.