With Ebeth Johnson, CNFC & Healthy Eating Specialist at Whole Foods Market P Street
- Saturday, September 22, 10-11am
LOCATION: Whole Foods Market P Street Location
One of the first steps to healthy eating is being prepared. How can we eat well when all we have is a jar of pickles and some milk in the fridge? In this tour, we’ll learn how to stock up with healthy ingredient basics. Tips will include: what items are best to have on hand, how to use them and how to store them.
Ebeth Johnson earned a BA from New York University in Food and Restaurant Management in conjunction with NYU’s innovative program in Food Studies and then studied at the Natural Gourmet Institute for Health and Culinary Arts. She first developed workshops for teens working with eco-chef Bryant Terry and later for adult community leaders at Just Food. Until she moved back to Washington, DC, Ebeth taught workshops regularly for New York Public Library, at various neighborhood community centers, and in NYC public schools.
Ebeth is host of The Endless Feast, a PBS series celebrating sustainable agriculture, locally grown foods and local chefs. She is currently the Healthy Eating Specialist at the Whole Foods Market on P Street.
This program is currently full. To be added to the wait list, please email firstname.lastname@example.org.