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April 13 @ 6:30 pm - 8:30 pm
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Please note that this program is now full. Please contact us at 202.483.8600 to be added to the waitlist. Thank you!
with Chef Kara Garrett
Join other young adult cancer survivors for a gathering of friends around the table to share a passion for eating a delicious, healthy meal and good conversation. Partners/Caregivers are welcome to attend. BYOB.
This Mexican-inspired meal will include recipe handouts and you will have the opportunity for hands-on participation if you are interested in learning how to make homemade chocolate truffles.
Menu items will include:
Vegan Nacho Dip & Salsa
Refried Beans
Skillet Street Corn
Make-Your-Own-Taco Bar, including: Jackfruit Al Pastor, Seitan “Chorizo” and Black Beans, Poblano Braised Mushrooms
Chocolate Truffles
The supper club will have a minimum of 6 and maximum of 14 participants. Please RSVP no later than Monday, April 9th to confirm attendance. When registering, please indicate any guest(s) that will be joining you, and if you have any food restrictions or allergies. This will be a vegetarian meal with gluten-free and dairy-free options available.
About Chef Kara
Kara is a health-supportive chef based in Washington, DC. Following her breast cancer diagnosis in 2013, she embraced the challenge of finding a balance between her foodie lifestyle and eating well with cancer. She has adopted a flexible diet plan that focuses on plant-based, sustainable whole foods, but does not restrict indulgences of things she loves. She is passionate about working with others to encourage healthier food choices that energize the body and the soul.
