- This event has passed.
September 23 @ 6:00 pm - 7:00 pm
This program has been cancelled. We will return to hosting DC Young Adult Cancer Supper Clubs at a later date.
with Chef Kara Garrett
Join Chef Kara for a fun happy hour of virtual cooking where she will demonstrate and guide you through making a delicious and fast homemade pizza dough. We will make a savory pesto sauce and any of your favorite toppings can be added. We’ll also use our dough to make a shortcut apple galette that is the perfect way to enjoy the start of the Fall apple season!
Chef Kara will provide helpful cooking tips during this interactive class. Bring your favorite beverage and watch for new ideas, or prepare the items alongside Chef Kara.
Note: If you plan to cook-along, please have all ingredients and supplies out and ready to use before joining the class. Contact Chef Kara prior to class for any questions regarding ingredient or equipment substitutions. Gluten-free option can be shared ahead of time if requested.
- Pizza Dough
- Walnut Pesto
- Apple Galette
- Whole wheat flour
- Honey or sugar
- Rapid-rise, instant or pizza crust yeast
- Extra virgin olive oil
- Extra Virgin Olive Oil
- Nutritional Yeast
- Garlic cloves
Pizza toppings of choice (Chef Kara will be using eggplant and goat cheese)
- 2 apples
- Apricot (or other fruit) preserves
- Coconut oil
- Coconut sugar (or other granulated sweetener of choice)
- Cutting board and knife
- Saute pan
- Spatula or wooden spoon
- Rolling pin
- 2 mixing bowls
- Measuring cups
- Measuring spoons
- Cookie sheet
- Parchment paper
- Food processor or blender to make pesto
The YACS Supper Club provides an opportunity for young adult cancer survivors to come together in a casual setting to share a delicious meal. Chef Kara cooks a healthy 3-course meal to share and leads the group in preparing one menu item together. Past items include chocolate truffles, steamed dumplings. Brazilian crepes, and 5-minute carrot cake. All meals are vegan and gluten-free. **Supper Club is currently only being offered virtually. Recipes and needed supplies are provided ahead of time. We prepare one dish and enjoy our meal together.
About Chef Kara Garret
Kara is a health-supportive chef based in Washington, DC. Following her breast cancer diagnosis in 2013, she embraced the challenge of finding a balance between her foodie lifestyle and eating well with cancer. She has adopted a flexible diet plan that focuses on plant-based, sustainable whole foods, but does not restrict indulgences of things she loves. She is passionate about working with others to encourage healthier food choices that energize the body and the soul.
Kara graduated in August 2017 from the Chef Training Program at Natural Gourmet Institute in NYC and spent one month as the sous chef at The Ananda Ashram Yoga Society of New York in Monroe, NY. She is currently enrolled in the Developing Healthy Communities: Nutrition, Behavior, and Physical Activity graduate program at Tufts University Friedman School of Nutrition Science and Policy.