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September 6 @ 6:30 pm - 8:30 pm
This class is now full. Please contact email@example.com to be added to a waitlist.
with Chef Kara Garrett
Join other young adult cancer survivors for a gathering of friends around the table to share a passion for eating a delicious, healthy meal and good conversation.
Learn how to make fresh vegetable summer rolls with a traditional Thai peanut dipping sauce. Other menu items prepared by Chef Kara will include Tangy Cucumber Salad, Pineapple Fried Rice, Oven “Fried” Bananas and Vegan Coconut Ice Cream.
Partners/Caregivers/Friends are welcome to attend. BYOB.
Some menu items may contain nuts, shellfish and/or egg. Please indicate when registering if you have any allergies or sensitivities.
If you are interested in assisting Chef Kara with preparing the meal, please contact us at firstname.lastname@example.org or 202.483.8600.
The supper club will have a minimum of 6 and a maximum of 14 participants. Please RSVP no later than Tuesday, September 3rd to confirm attendance. When registering, please indicate any guest(s) that will be joining you, and if you have any food restrictions or allergies.
About Chef Kara
Kara is a health-supportive chef based in Washington, DC. Following her breast cancer diagnosis in 2013, she embraced the challenge of finding a balance between her foodie lifestyle and eating well with cancer. She has adopted a flexible diet plan that focuses on plant-based, sustainable whole foods, but does not restrict indulgences of things she loves. She is passionate about working with others to encourage healthier food choices that energize the body and the soul.