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February 16 @ 6:30 pm - 8:30 pm
Please note that this program is now full. Please contact us at 202.483.8600 to be added to the waitlist. Thank you!
with Chef Kara Garrett
Friday, February 16th from 6:30pm – 8:30pm
Join other young adult cancer survivors for a gathering of friends around the table to share a passion for eating a delicious, healthy meal and good conversation. Partners/Caregivers are encouraged to attend. BYOB.
This Asian-inspired meal will include recipe handouts and you will have the opportunity for hands-on participation if you are interested in learning how to make homemade Asian dumplings.
Menu items will include:
Kimchi Mandu Dumplings
Bamboo Shoot Gyoza Dumplings
Roasted Fennel & Orange Salad
Sesame Soba Noodles with Bok Choy & Roasted Mushrooms
Miso-Honey Glazed Salmon
Vegan Almond Cookies
The supper club will have a minimum of 6 and maximum of 14 participants. Please RSVP no later than Monday, February 12th to confirm attendance. When registering, please indicate any guest(s) that will be joining you, and if you have any food restrictions or allergies.
About Chef Kara:
Kara is a health-supportive chef based in Washington, DC. Following her breast cancer diagnosis in 2013, she embraced the challenge of finding balance between her foodie lifestyle and eating well with cancer. She has adopted a flexible diet plan that focuses on plant-based, sustainable whole foods, but does not restrict indulgences of things she loves. She is passionate about working with others to encourage healthier food choices that energize the body and the soul.