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February 15, 2020 @ 10:00 am - 2:00 pm
This class is now full. Please email email@example.com or call (202) 483-8600 to be added to the waitlist.
with Laura Pole, RN, MSN, PCNS
Winter is a good time for treating yourself to some healthy pleasures. including eating delicious cozy winter foods. Brilliant winter squashes and root veggies, gorgeous greens and dark chocolate will make their way into the pots, pans, your plate, over your taste buds and into your happy bell. We’ll savor all this in each other’s good company. Join Chef Laura in this invitation to “feel good”.
*Please Note: Every individual’s needs are unique. We aim to offer a variety of health-promoting options for each individual to consider, but do not prescribe the specific dietary content of any program for anyone.
Suggested donation: $25, includes a health-supportive meal and all recipes
Our programs are open to the community, and tailored to meet the needs of people affected by cancer. Classes and workshops are free or low cost on a pay-as-you-can basis, ensuring that our programs are accessible to everyone.
About Laura Pole
Laura Pole, RN, MSN, comes with a diverse educational background including a Masters degree in nursing, chef certification, and professional music training. For over 20 years, she has been merging her careers as a health supportive chef, professional musician, oncology clinical nurse specialist, and a palliative care educator. Laura serves Smith Center in several ways: Director of Nourishment Education Programs, Director of Professional Trainings in Culinary Translation and Co-Creator/Coordinator of Patient Navigation Trainings. Laura is also on faculty for the nationally acclaimed Cancer-Fighting Kitchen workshops.