Cooking Program with Artists of To Eat or Not to Eat

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RSVP FOR THIS PROGRAM - $10

March 2 @ 1:00 pm - 4:00 pm

Presented by To Eat or Not to Eat Artists Elsabe Dixon and Maria Karametou

ELSABE DIXON

Bread

Process, bake and taste your own bread, and take home the ancient secrets of live yeast captured in the air; share narratives and call up forgotten memories that will create meaning during the process.

The Great Harvest Bread Company preparing the best GMO free ingredients available will provide the dough. Loaves will be baked during the workshop in the Smith Center for Healing and the Arts Kitchen and can be taken home along with a bread-starter, which will enable further baking.

Beeswax Food Wrap

Create your own beeswax food-wrap with organic dye, beeswax and cotton fabric. Take home your “alternative to plastic” bees wax food wrap and contribute to the non-toxic food storage revival.

MARIA KARAMETOU

Tzaztiki

Maria will prepare this authentic Greek yogurt recipe to be enjoyed along with the bread participants will bake.

Enrollment space is limited and we expect this workshop to fill quickly,  so register early to guarantee your place! To RSVP, please click the link at the top of this page, call 202.483.8600 or email Lindsey@smithcenter.org.

Details

Date:
March 2
Time:
1:00 pm - 4:00 pm
Event Categories:
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Venue

Smith Center for Healing and the Arts
1632 U Street, NW
Washington, DC 20009 United States
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Phone:
202.483.8600
Website:
http://www.smithcenter.org
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