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November 6, 2021 @ 10:00 am - 12:00 pm
This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, register by clicking the RSVP button above or by emailing email@example.com.
You will receive the Zoom information no later than the morning of your program.
with Laura Pole, RN, MSN, Chef
Healing in the Kitchen with Laura
Are you ready to get creative with Chef Laura and riff with a twist on a few Thanksgiving favorites? What about all those leftovers that are longing for a transformation between the storage container and your plate?
Join us on November 6 for a fun class that’ll give you new menu ideas for your Thanksgiving Day and the day after and the day after that!
What might be on the menu? It depends on what leftovers Chef Laura finds. Hint: You’re likely see winter squashes, kale, and cranberries transformed before your very eyes!
Suggested Donation: $10
About Laura Pole, RN, MSN, Chef
Laura, Director of Smith Center’s Nourishment Education Programs, has served as the head retreat chef and nurse consultant since 1997. She is an Oncology Clinical Nurse Specialist and Integrative Oncology Navigator with over 40 years experience in caring for people with serious illness. She is also a Certified Health Supportive Chef, professional musician and Nia body-mind fitness instructor. Her popular cooking classes are centered on culinary translation: that is, helping participants translate a diet prescription to a plate of nourishing delicious food. Laura is the founder of “Eating for a Lifetime,” a consulting business dedicated to teaching individuals and professionals about health supportive eating and food preparation. In addition to Laura’s work with nourishment, she is the co-coordinator of Smith Center’s Patient Navigation Training in Integrative Cancer Care. Laura also serves as coordinator of the “Media Watch Cancer News That You Can Use” listserv.