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June 1 @ 10:30 am - 2:30 pm
With Laura Pole, RN, MSN, PCNS
Getting well never tasted so good!
Now it’s your turn to pick the topics around healthy nourishment that you’d like Chef Laura to “riff” on! She’d also love you to challenge her to design, on the spot, custom menus to work around your biggest cooking/eating challenges. Chef Laura will prepare lunch—-maybe even an ” Iron Chef” challenge where you tell her what you’d like to see her do with the ingredients in the bountiful Smith Center pantry and the local Farmer Market! Come with your questions, challenge, curiosity, playfulness, and appetite!
Chef Laura will be shopping at the U Street Farmer’s Market, located on the corner of 14th & U Streets NW, prior to class. Those interested can meet her at 9:00am on Saturday morning for a tour of the market and talk about choosing seasonal foods.
*Please Note: Every individual’s needs are unique. We aim to offer a variety of health-promoting options for each individual to consider, but do not prescribe the specific dietary content of any program for anyone.
Suggested donation: $25, includes a health-supportive meal and all recipes
Our programs are open to the community, and tailored to meet the needs of people affected by cancer. Classes and workshops are free or low cost on a pay-as-you-can basis, ensuring that our programs are accessible to everyone.
About Laura Pole
Laura Pole, RN, MSN, comes with a diverse educational background including a Masters degree in nursing, chef certification, and professional music training. For over 20 years, she has been merging her careers as a health supportive chef, professional musician, oncology clinical nurse specialist, and a palliative care educator. Laura serves Smith Center in several ways: Director of Nourishment Education Programs, Director of Professional Trainings in Culinary Translation and Co-Creator/Coordinator of Patient Navigation Trainings. Laura is also on faculty for the nationally acclaimed Cancer-Fighting Kitchen workshops.