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December 14, 2019 @ 10:00 am - 2:00 pm
With Laura Pole, RN, MSN, PCNS
Winter is a time for coming inside. . . huddling close together with family. . . also focusing on healing from within. Come see how the foods of Winter will warm you, replenish you, and help you create a body that is inhospitable to cancer. You will help Chef Laura prepare your meal and we’ll all sit down together to enjoy one of the greatest gifts of food – eating in good company!
Here’s what you’ll be creating: Moroccan Sweet Potato Lentil Soup; Citrus Kale Apple Salad; Millet Croquettes; Ginger Chocolate Custard. Is your mouth watering yet?
*Please Note: Every individual’s needs are unique. We aim to offer a variety of health-promoting options for each individual to consider, but do not prescribe the specific dietary content of any program for anyone.
Suggested donation: $25, includes a health-supportive meal and all recipes
Our programs are open to the community, and tailored to meet the needs of people affected by cancer. Classes and workshops are free or low cost on a pay-as-you-can basis, ensuring that our programs are accessible to everyone.
About Laura Pole
Laura Pole, RN, MSN, comes with a diverse educational background including a Masters degree in nursing, chef certification, and professional music training. For over 20 years, she has been merging her careers as a health supportive chef, professional musician, oncology clinical nurse specialist, and a palliative care educator. Laura serves Smith Center in several ways: Director of Nourishment Education Programs, Director of Professional Trainings in Culinary Translation and Co-Creator/Coordinator of Patient Navigation Trainings. Laura is also on faculty for the nationally acclaimed Cancer-Fighting Kitchen workshops.