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February 12 @ 1:00 pm - 3:00 pm
This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, register by clicking the RSVP button above or by emailing firstname.lastname@example.org
With Chef Cathryn Pethick
Winter Flows to Spring – Time to Flourish!
Spring is coming! Winter’s cold and heaviness is almost behind us. From the Ayurvedic perspective, it’s Kapha season up ahead! Time to invite in all the joys of uprising spring warmth and new growth. We adapt our heavier winter diet to revitalize and support our body-mind with a Kapha-balancing menu.
Join Chef Cathryn Pethick for a cooking demonstration featuring foods that will lighten and refresh our energy for the season of flourishing!
About Cathryn Pethick
Cathryn Pethick, AA, AYS, C-IAYT is a certified yoga therapist and teacher, Ayurveda specialist, and professional chef- whole foods cooking and nutrition instructor. She shares those skills with private clients through her own Well-Being, founded in 2012, and is on staff with Maryland University of Integrative Health’s Masters in Nutrition degree program. At Smith Center, Cathryn teaches cooking and nutrition classes, gentle yoga, and contributes to Smith Center’s wonderful integrative cancer support retreats as chef and yoga therapist. She has decades of experience in diverse culinary settings, practicing/teaching yoga from a therapeutic perspective, meditation, and the study of Ayurveda, diverse spiritual and philosophical traditions, and Oriental healing/martial arts. Cathryn shares the intention of nourishing well-being for us individually and as a collective with yoga, meditation and food-as-medicine, by cultivating the healing power of balance, optimal nutrition that supports our vitality, and compassionate presence that nurtures us all.