with Chef Kara Garrett

Join other young adult cancer survivors for a gathering of friends around the table to share a passion for eating a delicious, healthy meal and good conversation. Partners/Caregivers are welcome to attend. BYOB.

Please indicate when registering if you prefer gluten-free and/or dairy-free options.

The supper club will have a minimum of 6 and maximum of 14 participants. Please RSVP no later than Tuesday, September 3rd to confirm attendance. When registering, please indicate any guest(s) that will be joining you, and if you have any food restrictions or allergies.

 About Chef Kara

Kara Garrett Cancer Support Program Coordinator

Kara is a health-supportive chef based in Washington, DC. Following her breast cancer diagnosis in 2013, she embraced the challenge of finding a balance between her foodie lifestyle and eating well with cancer. She has adopted a flexible diet plan that focuses on plant-based, sustainable whole foods, but does not restrict indulgences of things she loves. She is passionate about working with others to encourage healthier food choices that energize the body and the soul.

Kara graduated in August 2017 from the Chef Training Program at Natural Gourmet Institute in NYC and spent one month as the sous chef at The Ananda Ashram Yoga Society of New York in Monroe, NY. She is currently enrolled in the Developing Healthy Communities: Nutrition, Behavior, and Physical Activity graduate program at Tufts University Friedman School of Nutrition Science and Policy.