This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, register by clicking the RSVP button above or by emailing programs@smithcenter.org.
You will receive the Zoom information no later than the morning of your program.
with Lauren Powell, RDN, LDN, GW Cancer Center

Nutrition Club is a chance for patients, survivors, caregivers and providers to get together to discuss nutrition topics and learn more about how nutrition can play a role in cancer prevention, treatment, and survivorship. It is hosted and offered in partnership with GW Cancer Center.

Nutrition Club will be hosted Monthly on the 1st Monday from 12-1pm ET.
Upcoming Dates:
- January 9
- February 6
- March 6
About Lauren Powell, RDN, LDN

Lauren Powell (RDN, LDN) is a registered dietitian working in the DC area. She has served in many settings including food services, long-term care, rehab facilities, post-surgical, and intensive care units. While working at George Washington University Hospital she found her passion for Oncology Nutrition. She now works as the Dietitian for the GW Cancer Center helping to support the nutrition needs of those undergoing treatment and survivors.
This event will be held in-person. Please register for further information on where to meet.

Join other young adult cancer survivors for a morning of hiking at Theodore Roosevelt Island. The group will meet by the entrance to the bridge at the end of the parking lot.
The hike is suitable for all levels and will end with a bring your own picnic lunch – so pack something delicious to eat (we’ll have a cooler to store it). Plan to wear comfortable walking shoes, athletic pants, and non-cotton layers. Bring plenty of water and a hat and sunglasses for added sun protection, in addition to sunscreen.
The event will run until approximately 12:00pm (we plan to finish the hike around 11:00am and enjoy a picnic lunch for an hour).
Information on where to meet will be shared after registration.

This hike is co-hosted by Project Koru.
Project Koru enriches lives through community and the outdoors as a way to move forward beyond cancer. Young adults diagnosed with cancer face a unique set of challenges. With the right support, the weight of these challenges can be mitigated; that’s why we exist!
Social Distance and Mask Policy
For this hike and picnic, we will be outside the entire time and encourage participants to maintain adequate physical distance during the program. We encourage those who are unvaccinated to wear a mask while participating in the hike. For those that are vaccinated, masks are optional based on your comfort level.
This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, register by clicking the RSVP button above or by emailing programs@smithcenter.org.
You will receive the Zoom information no later than the morning of your program.
with Lauren Powell, RDN, LDN, GW Cancer Center

Nutrition Club is a chance for patients, survivors, caregivers and providers to get together to discuss nutrition topics and learn more about how nutrition can play a role in cancer prevention, treatment, and survivorship. It is hosted and offered in partnership with GW Cancer Center.

Nutrition Club will be hosted Monthly on the 1st Monday from 12-1pm ET.
Upcoming Dates:
- December 5
- January 9
- February 6
About Lauren Powell, RDN, LDN

Lauren Powell (RDN, LDN) is a registered dietitian working in the DC area. She has served in many settings including food services, long-term care, rehab facilities, post-surgical, and intensive care units. While working at George Washington University Hospital she found her passion for Oncology Nutrition. She now works as the Dietitian for the GW Cancer Center helping to support the nutrition needs of those undergoing treatment and survivors.
This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, register by clicking the RSVP button above or by emailing programs@smithcenter.org.
You will receive the Zoom information no later than the morning of your program.
with Lauren Powell, RDN, LDN, GW Cancer Center

The GW Cancer Center Nutrition Club is a chance for patients, survivors, caregivers and providers to get together to discuss nutrition topics and learn more about how nutrition can play a role in cancer prevention, treatment, and survivorship.

The GW Cancer Center Nutrition Club will be hosted Monthly on the 1st Monday from 12-1pm ET.
Upcoming Dates:
- November 7 (CANCELLED)
- December 5
- January 9
- February 6
About Lauren Powell, RDN, LDN

Lauren Powell (RDN, LDN) is a registered dietitian working in the DC area. She has served in many settings including food services, long-term care, rehab facilities, post-surgical, and intensive care units. While working at George Washington University Hospital she found her passion for Oncology Nutrition. She now works as the Dietitian for the GW Cancer Center helping to support the nutrition needs of those undergoing treatment and survivors.