This program is being offered in-person. To register, please click the RSVP button above or email programs@smithcenter.org.
with Chef Laura Pole
Healing in the Kitchen with Laura Cooking Class
This is Chef Laura’s first in-person cooking class at Smith Center since the pandemic and she is beyond excited to be reunited with you as we explore healing in the kitchen! You’ll learn about cooking foods in season in the spring which includes a variety of greens and root vegetables. We always have fun both preparing and eating delicious food and this class will be no different.
Suggested Donation: $20
About Laura Pole
Laura Pole is an Oncology Clinical Nurse Specialist and Health Supportive Chef who has been providing integrative oncology clinical care, navigation, consultation and education services for over 35 years. Her interest in integrative cancer care began way before the field was well-known. She has spent years learning about complementary and alternative medicine (CAM) so that she could help both patients and clinicians become aware of safe and effective therapies to weave into conventional cancer care. She is also helping shape the practice of culinary translation—helping people with practical ways to translate a diet prescription into delicious healthy food. Laura’s earliest passion in oncology care has been helping people manage pain and other distressing symptoms. Along with that, she helps people talk about and choose care that aligns with their goals, wishes, and values.
Laura is Director of Nourishment Education Programs and retreat head chef for Smith Center. She is the Co-Creator and Co-Coordinator of Smith Center for Healing and the Arts’ national training in integrative oncology patient navigation. She is Senior Researcher for Commonweal’s “Beyond Conventional Cancer Therapies” project to provide patients, clinicians and researchers with the best available resources for integrating conventional and integrative cancer therapies. Laura also manages the “Media Watch Cancer News That You Can Use” Listserv for Smith Center. For most of her career, Laura has also been consulting with and educating patients and professionals in palliative care and advance care planning.
Laura is also the senior clinical consultant for CancerChoices, a free online web resource that gives information and guidance in integrative Cancer Care.
This program is being offered in-person. To register, please click the RSVP button above or email programs@smithcenter.org.
with Chef Cathryn Pethick
A Season to Celebrate! Cooking Class
It’s a season to celebrate as cold Winter fades and the warm vitality of Spring arises! Especially by nourishing ourselves with simple, whole foods that show the best of both seasons, loaded with all the goodness Nature intends, with Winter’s sweet roots and Spring’s fresh greens, healing herbs and spices: nutrient dense, easily digestible, anti-inflammatory and immune supportive benefits- and absolutely delicious! In this vegetarian, hands-on cooking class, we’ll share the preparation of a cuppa healing tea, warm soup, a protein-rich slider, fresh cool salad, and even a healthy sweet. O yum!
And, check out more of Chef Cathryn’s programs on our YouTube channel, under “Nutrition & Cooking.”
Suggested Donation: $20
About Cathryn Pethick
Cathryn Pethick, AA, AYS, C-IAYT is a certified yoga therapist and teacher, Ayurveda specialist, and professional chef- whole foods cooking and nutrition instructor. She shares those skills with private clients through her own Well-Being, founded in 2012, and is on staff with Maryland University of Integrative Health’s Masters in Nutrition degree program. At Smith Center, Cathryn teaches cooking and nutrition classes, gentle yoga, and contributes to Smith Center’s wonderful integrative cancer support retreats as chef and yoga therapist. She has decades of experience in diverse culinary settings, practicing/teaching yoga from a therapeutic perspective, meditation, and the study of Ayurveda, diverse spiritual and philosophical traditions, and Oriental healing/martial arts. Cathryn shares the intention of nourishing well-being for us individually and as a collective with yoga, meditation and food-as-medicine, by cultivating the healing power of balance, optimal nutrition that supports our vitality, and compassionate presence that nurtures us all.
This program is being offered in-person. To register, please click the RSVP button above or email programs@smithcenter.org.
You will receive the Zoom information no later than the morning of your program.
with Chef Cathryn Pethick
Enjoying the Sweet Roots and Fruits of Autumn
In this 2-hour cooking class, we’ll explore and taste the sweet, soul-warming, nourishing abundance of the autumn harvest: late summer squashes and pumpkins, stone and tree fruits, grains and legumes, in a complete vegetarian meal, including a creamy latte to sip as we work; a smooth, warming soup; crispy, hearty vegetable fritters with yogurt dipping sauce; an autumn-themed salad; and a roasted fruit dessert crisp/crunch. Come prepared to pitch in on the prep! And then we feast together!
And, check out more of Chef Cathryn’s programs on our YouTube channel, under “Nutrition & Cooking.”
Suggested Donation: $20
About Cathryn Pethick
Cathryn Pethick, AA, AYS, C-IAYT is a certified yoga therapist and teacher, Ayurveda specialist, and professional chef- whole foods cooking and nutrition instructor. She shares those skills with private clients through her own Well-Being, founded in 2012, and is on staff with Maryland University of Integrative Health’s Masters in Nutrition degree program. At Smith Center, Cathryn teaches cooking and nutrition classes, gentle yoga, and contributes to Smith Center’s wonderful integrative cancer support retreats as chef and yoga therapist. She has decades of experience in diverse culinary settings, practicing/teaching yoga from a therapeutic perspective, meditation, and the study of Ayurveda, diverse spiritual and philosophical traditions, and Oriental healing/martial arts. Cathryn shares the intention of nourishing well-being for us individually and as a collective with yoga, meditation and food-as-medicine, by cultivating the healing power of balance, optimal nutrition that supports our vitality, and compassionate presence that nurtures us all.
This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, you must register here or by emailing carla@smithcenter.org
with Laura Pole, RN, MSN, Chef
It’s just about Spring, the weather will be warming up and we’ll want to shift our energy from being inside and spending lots of time in the kitchen to nourishing ourselves in the outdoors. It’s a good time to learn how to make some one-pot meals to save time on prep and clean-up . . . Meals that can be made in quantity and enjoyed for a few days or frozen.
Join Chef Laura in learning to make one pot/one bowl meals such as Southern Style Vegetarian Chili, Quinoa and Spring Veggies Salad Bowl and What’s Left Over in the Fridge Stir-Fry. And for something sweet, we’ll make no-cook, trail ready Energy Balls. Hope to see you there!
Suggested Donation: $10
About Laura Pole, RN, MSN, Chef
Laura, Director of Smith Center’s Nourishment Education Programs, has served as the head retreat chef and nurse consultant since 1997. She is an Oncology Clinical Nurse Specialist and Integrative Oncology Navigator with over 40 years experience in caring for people with serious illness. She is also a Certified Health Supportive Chef, professional musician and Nia body-mind fitness instructor. Her popular cooking classes are centered on culinary translation: that is, helping participants translate a diet prescription to a plate of nourishing delicious food. Laura is the founder of “Eating for a Lifetime,” a consulting business dedicated to teaching individuals and professionals about health supportive eating and food preparation. In addition to Laura’s work with nourishment, she is the co-coordinator of Smith Center’s Patient Navigation Training in Integrative Cancer Care. Laura also serves as coordinator of the “Media Watch Cancer News That You Can Use” listserv.
This event has been postponed. Please check back for a new scheduled date.
with Chef Laura Pole
Are you or your loved one living with esophageal cancer and the eating challenges that come with it? Are you confused by all the dietary advice? If so, come join chef and oncology nurse, Laura Pole, and learn how to translate your diet prescription into tasty healthy food that you can actually enjoy eating. In addition to preparing and eating delicious food together, Chef Laura guarantees we’ll have fun!
About Laura Pole
Laura Pole, RN, MSN, comes with a diverse educational background including a Masters degree in nursing, chef certification, and professional music training. For over 20 years, she has been merging her careers as a health supportive chef, professional musician, oncology clinical nurse specialist, and a palliative care educator. Laura serves Smith Center in several ways: Director of Nourishment Education Programs, Director of Professional Trainings in Culinary Translation and Co-Creator/Coordinator of Patient Navigation Trainings. Laura is also on faculty for the nationally acclaimed Cancer-Fighting Kitchen workshops.
with Janice Levitt
REFRESH Whole Food Summer Cleanse
July 12 – 25
Take your knowledge about healthy eating and put it into practice in your own kitchen in this fully supported 14-day clean eating program emphasizing seasonal, natural, whole food cooking.
So many of you are trying to eat more wisely. It’s not easy to change habits: how you shop, what you habitually snack on, what’s in your fridge, what you prepare for dinner. Join us for this 14-day clean eating program that will help you put healthy habits into practice at home in your own kitchen.
You’ll prepare delicious, healthy meals with fresh, seasonal whole foods. You’ll increase your energy, improve your digestion, support your immune system, and feel good knowing you’re fueling yourself with nourishing food and extra self-care. Receive daily encouragement and support via email and a closed Facebook group from health coach Janice Levitt throughout the program, as well as recipes, guidebook, and a done-for-you shopping list so you know exactly what to do. Say goodbye to sugar cravings and discover how good you can feel with the healing power of whole foods. Learn more and register by July 4.
Fee: $129
Please register for this program by Saturday, July 4, as all materials will be sent out on that day, giving you a week to read, shop, and prepare before the clean eating program begins on July 12. By registering through this special link, a portion of the proceeds will benefit Smith Center for Healing and the Arts.
About Janice Levitt
Janice Levitt, Integrative Nutrition Health Coach, EML, CHHC, is passionate about helping people to feel vibrant and radiant through whole foods nutrition, a clean lifestyle, and radical self-care. She offers transformational individual and group health coaching programs and four seasonal cleanses, working holistically to support people body, mind, and spirit. She loves guiding people to listen to their body’s messages, find balance, increase energy, lose weight, reduce stress, improve digestion, cook delicious food, or manage chronic illness through making gradual nutrition and lifestyle changes. She also specializes in supporting with people with nutrition and lifestyle changes for thyroid and autoimmune conditions and hormone balance. Janice lives in Takoma Park, MD with her husband Dan and their organic garden. Her favorite room in the house is the kitchen!
This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, you must register or by emailing carla@smithcenter.org
with Chef Cathryn Pethick
Nourishing Ourselves in Harmony with Summer, the Season of Pitta: An Aryuveda-inspired Cooking Class with Chef Cathryn Pethick
The fundamental principle of Ayurveda is that our habits, lifestyle routines and dietary choices should ebb and flow with the seasons, in harmony with the cycles of Nature. Our bright, hot and humid summer climate is the time to stay cool and hydrated with appropriate food and preparation choices, and support our energy in being relaxed and grounded. The tastes Ayurveda recommends for summer are those foods that are naturally sweet, bitter and astringent, using fresh, local produce, and just lightly seasoning to allow their wonderful natural flavors to shine through.
Join us in creating a summer menu that features all the farmers’ markets best offerings at the height of the season! We will talk about Ayurveda, provide a dosha quiz for you, and demo some beautiful food and cooking technique for you to put to good use at home!
Suggested Donation: $25
About Cathryn Pethick
Cathryn Pethick, AYS, teaches yoga and Ayurveda in the Washington, DC metro area, and is a long-time professional chef. She is an Ayurveda Yoga Specialist through the Himalayan Institute, teaching the self-care basics of the traditional Indian science of Ayurveda and Ayurvedic cooking to groups and private clients. Since 1997, she has taught both traditional and gentle hatha yoga classes for adults and children, therapeutic classes for seniors and special-needs students, and restorative yoga. It is her deepest desire to offer tools that bring balance and well-being into the lives of those she touches.
