Tag: Health

This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, you must register here or by emailing carla@smithcenter.org

with Chef Kara Garrett

Chef Kara’s Tofu Scramble

Join Chef Kara for a fun morning of virtual cooking where she will demonstrate and guide you through cooking a plant-based, protein-packed brunch to start your day. We will make a vegan tofu scramble that can be customized to include any of your favorite veggies on hand. We will also prepare a chocolate-almond mug cake that is healthy and easy to prepare – you can even cook it in the microwave if you don’t want to heat up the oven!

Chef Kara will share tips on incorporating more plant-based proteins into your daily meals and answer any questions you have on ingredients or cooking techniques. Most importantly, we will join together to enjoy our brunch and discuss our kitchen challenges and successes.

This is an interactive class and you are welcome to simply watch for new ideas, or to choose which of the items you would like to prepare along with Chef Kara.

Menu Items:

  • Veggie Loaded Tofu Scramble
  • 15-minute Chocolate-Almond Cake

Note: The tofu scramble recipe will prepare 4 servings and the cake will be one serving. Recipes are easy to adapt to any serving size.

Note: Please have all ingredients and supplies out and ready to use before joining the class. Contact Chef Kara prior to class for any questions regarding ingredient or equipment substitutions.

Tofu Scramble Ingredients:

  • 1 block extra firm tofu
  • Onion
  • Garlic cloves
  • Smoked Paprika
  • Turmeric powder
  • Black pepper
  • Nutritional yeast (optional, but adds “eggy” flavor and vitamin B12)
  • Milk of choice
  • 2-3 vegetables of choice (Chef Kara will be using red bell pepper, broccoli, and
  • cherry tomatoes)
  • Optional serving choices: avocado, toast, tortilla, scallions, hot sauce

Chocolate Mug Cake Ingredients:

  • Almond Flour (or 1/3 cup almonds or pecans, ground in food processor/blender)
  • Cocoa powder
  • Maple syrup
  • Salt
  • Baking Powder
  • Milk of choice
  • Vanilla Extract
  • Optional garnish: chocolate chips, coconut flakes or chopped nuts

Kitchen supplies:

  • Cutting board and knife
  • Sauté pan
  • Wooden spoon or spatula
  • 2 mixing bowls
  • Measuring cup
  • Measuring spoons
  • Whisk
  • Ramekin or coffee mug (if using microwave)

About Chef Kara Garrett

Kara Garrett Cancer Support Program Coordinator

Kara is a health-supportive chef based in Washington, DC. Following her breast cancer diagnosis in 2013, she embraced the challenge of finding a balance between her foodie lifestyle and eating well with cancer. She has adopted a flexible diet plan that focuses on plant-based, sustainable whole foods, but does not restrict indulgences of things she loves. She is passionate about working with others to encourage healthier food choices that energize the body and the soul.

Kara graduated in August 2017 from the Chef Training Program at Natural Gourmet Institute in NYC and spent one month as the sous chef at The Ananda Ashram Yoga Society of New York in Monroe, NY. She is currently enrolled in the Developing Healthy Communities: Nutrition, Behavior, and Physical Activity graduate program at Tufts University Friedman School of Nutrition Science and Policy.

This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, you must register here or by emailing carla@smithcenter.org

with Smith Center Staff

Join Smith Center staff for a social hour of community and connection!

Click the Zoom link to join us:

https://zoom.us/j/91456812779

Tea and Conversation will be held Monthly on the 2nd Friday from 10 – 11am.

Upcoming Dates: 

  • June 11

Click here to learn more about Smith Center staff. 

 

This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, you must register here or by emailing carla@smithcenter.org

with Smith Center Staff

Join Smith Center staff for a social hour of community and connection!

Click the Zoom link to join us:

https://zoom.us/j/91456812779

Tea and Conversation will be held Monthly on the 2nd Friday from 10 – 11am.

Upcoming Dates: 

  • May 14
  • June 11

Click here to learn more about Smith Center staff. 

 

This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, you must register here or by emailing carla@smithcenter.org

with Smith Center Staff

Join Smith Center staff for a social hour of community and connection!

Click the Zoom link to join us:

https://zoom.us/j/91456812779

Tea and Conversation will be held Monthly on the 2nd Friday from 10 – 11am.

Upcoming Dates: 

  • April 9
  • May 14
  • June 11

Click here to learn more about Smith Center staff. 

 

This program is being offered virtually via Zoom. In order to participate and receive the Zoom link, you must register here or by emailing carla@smithcenter.org

with Ana Leilani Ka’ahanui of Capital Nature

Reston Bioblitz (Photo: Ana Ka’ahanui)
Reston Bioblitz (Photo: Ana Ka’ahanui)

Need a little dose of green to destress and reconnect with yourself? Restorative nature-based practices are available to you, even if you are stuck at home. Certified forest therapy guide, Ana Ka’ahanui will guide you through the experience of shinrin-yoku, the Japanese term for “forest bathing.” Shinrin-yoku is a nature therapy practice that has its roots in ancient Shinto traditions and modern medicine, to support wellbeing. Contemplative but more active than meditation, shirin-yoku has been demonstrated to reduce blood pressure, boost immunity, and enhance mood and creativity.

 

Ana will lead this session virtually from a beautiful nature spot in the DC metro area, inviting you to engage your senses in a restorative and relaxing immersion experience from home. You are invited to join from inside your house or apartment, yard, or balcony, wherever you can view a spot of green for the session.

Suggested Donation: $10

Capital Nature

Capital Nature is a nonprofit organization dedicated to bringing nature into the lives of Washington Metro area residents and visitors. We are a fiscal 501c3 project of Green Spaces for DC.

We believe people are healthier, and our communities more resilient when nature is part of our lives. We envision a Washington DC region where a culture of nature engagement and stewardship thrives—where daily contact with the natural world supports human wellbeing  and ecological health across our communities.

Capital Nature provides information on the region’s many available, but not always known, nature events: from forest walks to citizen science adventures to educational workshops and stewardship projects. We collaborate with partners and friends to create new opportunities for nature engagement, and invite all to share their stories of experience with the natural world.

Through Capital Nature’s Biophilic Practice Group, we develop nature-based designs and strategies for wellbeing and community health.

About Ana Leilani Ka’ahanui

Ana Leilani Ka'ahanui

Ana Leilani Ka’ahanui is Co-Founder and Director of Tours & Experiential Programs for Capital Nature, a regional nonprofit that promotes nature engagement in the Washington DC metro area. She is a certified forest bathing guide through the Association of Nature and Forest Therapy and is passionate about sharing the practice, which is needed now more than ever. Ana is also a Virginia Master Naturalist and committed to connecting people to nature through citizen science and other biodiversity initiatives such as the global City Nature Challenge.

This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, you must register or by emailing carla@smithcenter.org

with Maude Fish & Bonnie Vermillion

This ongoing healing circle will focus on the unique needs that people who are living with Lymphedema face. No matter where you find yourself on your journey you will have a chance to be with others who share in your experience. This shared experience will often lead to profound learning and healing.

What is a Healing Circle?

Healing Circles bring together small numbers of people impacted by a condition or circumstance to share experiences and harvest collective wisdom.  Healing Circles is a peer-led process by which people support each other through deep listening and shared learning. When working at its best, this collaborative conversation model leads to authentic and deep connectivity and can create wisdom and healing for participants.

Healing Circle for People Living with Lymphedema will be held Monthly on Thursdays from 6:00-7:00pm.

Upcoming Dates:

  • April 22

About Maude Fish

Maude Fish has performed classical music throughout the DC Metro area since she moved to Washington in 1988. Currently, she plays regularly with the Amadeus Chamber Orchestra, the Virginia Chamber Orchestra, The Arlington Philharmonic, and the Tysons-McLean Orchestra. In prior years, she has worked with orchestras as distant as Roanoke, VA, and St. Mary’s, MD. She teaches piano and bassoon privately from her home in Chevy Chase, DC. She is no stranger to Smith Center having participated in a day-long writers retreat and yoga classes when she finished active treatment for breast cancer in 2004. Additionally, her chamber group performed at Smith Center at a gallery opening for the Alchemical Vessels Exhibit. In her spare time, she enjoys walking, cooking, knitting, and writing. She is married with two adult children, her dog Otto, and Cookie the Cockatiel.

About Bonnie Vermillion

I am a Cancer survivor/thriver since 1998 and have had lymphedema since 2002. I initially had so much trouble finding information on lymphedema that I went online and found an exercise program that was developed to maintain lymphedema. I became an instructor, then trainer, and finally acquired the program in 2014. I currently teach classes in central Virginia. I’m also a regional coordinator for Chronic Disease Self Management workshops, so actively work with small groups of participants for them to self-manage their chronic conditions. I am also a volunteer Ombudsman with the local Agency on Aging and a volunteer with the Alzheimer’s Association as a support group facilitator and speaker.

This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, you must register or by emailing carla@smithcenter.org

with Maude Fish & Bonnie Vermillion

This ongoing healing circle will focus on the unique needs that people who are living with Lymphedema face. No matter where you find yourself on your journey you will have a chance to be with others who share in your experience. This shared experience will often lead to profound learning and healing.

What is a Healing Circle?

Healing Circles bring together small numbers of people impacted by a condition or circumstance to share experiences and harvest collective wisdom.  Healing Circles is a peer-led process by which people support each other through deep listening and shared learning. When working at its best, this collaborative conversation model leads to authentic and deep connectivity and can create wisdom and healing for participants.

Healing Circle for People Living with Lymphedema will be held Monthly on Thursdays from 6:00-7:00pm.

Upcoming Dates:

  • March 25
  • April 22

About Maude Fish

Maude Fish has performed classical music throughout the DC Metro area since she moved to Washington in 1988. Currently, she plays regularly with the Amadeus Chamber Orchestra, the Virginia Chamber Orchestra, The Arlington Philharmonic, and the Tysons-McLean Orchestra. In prior years, she has worked with orchestras as distant as Roanoke, VA, and St. Mary’s, MD. She teaches piano and bassoon privately from her home in Chevy Chase, DC. She is no stranger to Smith Center having participated in a day-long writers retreat and yoga classes when she finished active treatment for breast cancer in 2004. Additionally, her chamber group performed at Smith Center at a gallery opening for the Alchemical Vessels Exhibit. In her spare time, she enjoys walking, cooking, knitting, and writing. She is married with two adult children, her dog Otto, and Cookie the Cockatiel.

About Bonnie Vermillion

I am a Cancer survivor/thriver since 1998 and have had lymphedema since 2002. I initially had so much trouble finding information on lymphedema that I went online and found an exercise program that was developed to maintain lymphedema. I became an instructor, then trainer, and finally acquired the program in 2014. I currently teach classes in central Virginia. I’m also a regional coordinator for Chronic Disease Self Management workshops, so actively work with small groups of participants for them to self-manage their chronic conditions. I am also a volunteer Ombudsman with the local Agency on Aging and a volunteer with the Alzheimer’s Association as a support group facilitator and speaker.

This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, you must register here or by emailing carla@smithcenter.org

with Smith Center Staff

Join Smith Center staff for a social hour of community and connection!

Click the Zoom link to join us:

https://zoom.us/j/95583981339

Tea and Conversation will be held Monthly on the 2nd Friday from 10 – 11am.

Upcoming Dates: 

  • March 12
  • April 9
  • May 14
  • June 11

Click here to learn more about Smith Center staff. 

 

This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, you must register here or by emailing carla@smithcenter.org

with Smith Center Staff

Join Smith Center staff for a social hour of community and connection!

Click the Zoom link to join us:

https://zoom.us/j/95583981339

Tea and Conversation will be held Monthly on the 2nd Friday from 10 – 11am.

Upcoming Dates: 

  • February 12
  • March 12
  • April 9
  • May 14
  • June 11

Click here to learn more about Smith Center staff. 

 

This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, you must register or by emailing carla@smithcenter.org

with Chef Cathryn Pethick

Our choice of diet is one of the best ways we can care for ourselves. In the science of Ayurveda, our well-being is best supported with a diet of fresh, whole, seasonal foods, that includes all six tastes, with emphasis on those that will help balance us best.

Here in the mid-Atlantic, our Spring season transitions can be cold and windy, then warm and humid, as we move into our growing season. In Ayurvedic terms, our Spring climate season is cool to warm, liquid and soft, and corresponds to the Kapha dosha. We may have a tendency to experience colds, sinus congestion and allergies, a sense of heaviness, all signs of Kapha imbalance.

In this class, the food tastes we will focus on that “pacify,” or nurture and support Kapha best, are pungent, bitter and astringent, such as spring greens, lentils, millet, asparagus, strawberries, pears, warming spices and herbs. We will include a simple dish called kitchari that is a traditional cleansing and nourishing food that can support the Spring seasonal transition. Recipes and additional Ayurveda resources will be provided.

Suggested Donation: $10

About Cathryn Pethick

Cathryn Pethick, AA, AYS, C-IAYT is a certified yoga therapist and teacher, Ayurveda specialist, and professional chef- whole foods cooking and nutrition instructor. She shares those skills with private clients through her own Well-Being, founded in 2012, and is on staff with Maryland University of Integrative Health’s Masters in Nutrition degree program. At Smith Center, Cathryn teaches cooking and nutrition classes, gentle yoga, and contributes to Smith Center’s wonderful  integrative cancer support retreats as chef and yoga therapist. She has decades of experience in diverse culinary settings, practicing/teaching yoga from a therapeutic perspective, meditation, and the study of Ayurveda, diverse spiritual  and philosophical traditions, and Oriental healing/martial arts. Cathryn shares the intention of nourishing well-being for us individually and as a collective with yoga, meditation and food-as-medicine, by cultivating the healing power of balance, optimal nutrition that supports our vitality, and compassionate presence that nurtures us all.