This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, register by clicking the RSVP button above or by emailing programs@smithcenter.org.
You will receive the Zoom information no later than the morning of your program.
with Lauren Powell, RDN, LDN, GW Cancer Center
Nutrition Club is a chance for patients, survivors, caregivers and providers to get together to discuss nutrition topics and learn more about how nutrition can play a role in cancer prevention, treatment, and survivorship. It is hosted and offered in partnership with GW Cancer Center.
Nutrition Club will be hosted Monthly on the 1st Monday from 12-1pm ET.
About Lauren Powell, RDN, LDN
Lauren Powell (RDN, LDN) is a registered dietitian working in the DC area. She has served in many settings including food services, long-term care, rehab facilities, post-surgical, and intensive care units. While working at George Washington University Hospital she found her passion for Oncology Nutrition. She now works as the Dietitian for the GW Cancer Center helping to support the nutrition needs of those undergoing treatment and survivors.
This program is being hosted in-person. To register, please click the RSVP button above or email programs@smithcenter.org.
With Chef Kara Garrett
In the second part of our series, we will focus on essential cooking skills needed to support your own healing kitchen. After you have revamped your pantry and refrigerator, the next step is to learn how to properly prepare these items to create healthy and delicious meals. Chef Kara will help you build confidence in the kitchen and share tools to boost nutrition in your everyday meals. Our discussion will include:
- Introduction to common cooking techniques with regards to plant-based foods
- Review of knife skills, including how to cut commonly used vegetables and how to utilize scraps
- Introduction to common plant-based proteins (tofu, tempeh, seitan), how to prepare them, and substitute into your favorite recipes
- How to easily incorporate cancer-fighting herbs and spices into meals
- Review baking techniques to reduce sugar and boost nutrition in easy desserts
The class will end by assisting Chef Kara with making a healthy meal using your new cooking techniques and sharing our delicious meal together.
Address:
Smith Center for Healing and the Arts
1632 U Street NW
Washington, DC 20009
Suggested Donation: $15/session or $45/series
About Chef Kara Garrett
Kara Garrett is a health-supportive chef based in Washington, DC. Following her breast cancer diagnosis in 2013, she embraced the challenge of finding a balance between her foodie lifestyle and eating well with cancer. Kara is a graduate of the Chef Training Program at Natural Gourmet Institute in NYC, trained under Chef Lillian Chou at The Ananda Ashram Yoga Society of New York, and completed a graduate certificate in Developing Healthy Communities: Nutrition, Behavior, and Physical Activity from Tufts University Friedman School of Nutrition Science and Policy. She is passionate about working with others to encourage healthier food choices and develop sustainable food relationships that energize the body and the soul.
This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, register by clicking the RSVP button above or by emailing programs@smithcenter.org.
You will receive the Zoom information no later than the morning of your program.
with Lauren Powell, RDN, LDN, GW Cancer Center
Nutrition Club is a chance for patients, survivors, caregivers and providers to get together to discuss nutrition topics and learn more about how nutrition can play a role in cancer prevention, treatment, and survivorship. It is hosted and offered in partnership with GW Cancer Center.
Nutrition Club will be hosted Monthly on the 1st Monday from 12-1pm ET.
About Lauren Powell, RDN, LDN
Lauren Powell (RDN, LDN) is a registered dietitian working in the DC area. She has served in many settings including food services, long-term care, rehab facilities, post-surgical, and intensive care units. While working at George Washington University Hospital she found her passion for Oncology Nutrition. She now works as the Dietitian for the GW Cancer Center helping to support the nutrition needs of those undergoing treatment and survivors.
About 2Unstoppable
2Unstoppable is a non-profit whose mission is to encourage and support exercise among women who have had a cancer diagnosis. Free online fitness buddy matching, oncology fitness resources, and community events at www.2unstoppable.org. Please visit https://2unstoppable.org/events/ for a list of upcoming events.
This program is being hosted in-person. To register, please click the RSVP button above or email programs@smithcenter.org.
With Chef Kara Garrett
The first step in building your own healing kitchen is learning which ingredients to have on hand. Spring is the perfect time to revitalize your kitchen into the healing space that you desire. We will review essential items that you can keep in your pantry, fridge, and freezer to create delicious, balanced meals packed with protein, healthy fats, fiber-rich foods, and spices. Our discussion will include:
- How to clean out your pantry and fridge and eliminate ultra-processed foods
- Review essential kitchen equipment in a health-supportive kitchen
- How to stock your pantry and kitchen with dry goods, spices, healthy fats, snacks, and fridge & freezer staples
- Familiarize yourself with new pantry items and learn how to properly prepare
them
- Receive an editable pantry essentials shopping list to assist you with taking
inventory in your kitchen and purchasing new items.
The class will end by assisting Chef Kara with making a flavorful meal that you can quickly prepare with your own well-stocked pantry, and sharing our delicious meal together.
Address:
Smith Center for Healing and the Arts
1632 U Street NW
Washington, DC 20009
Suggested Donation: $15/session or $45/series
About Chef Kara Garrett
Kara Garrett is a health-supportive chef based in Washington, DC. Following her breast cancer diagnosis in 2013, she embraced the challenge of finding a balance between her foodie lifestyle and eating well with cancer. Kara is a graduate of the Chef Training Program at Natural Gourmet Institute in NYC, trained under Chef Lillian Chou at The Ananda Ashram Yoga Society of New York, and completed a graduate certificate in Developing Healthy Communities: Nutrition, Behavior, and Physical Activity from Tufts University Friedman School of Nutrition Science and Policy. She is passionate about working with others to encourage healthier food choices and develop sustainable food relationships that energize the body and the soul.
This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, register by clicking the RSVP button above or by emailing programs@smithcenter.org.
You will receive the Zoom information no later than the morning of your program.
with Lauren Powell, RDN, LDN, GW Cancer Center
Nutrition Club is a chance for patients, survivors, caregivers and providers to get together to discuss nutrition topics and learn more about how nutrition can play a role in cancer prevention, treatment, and survivorship. It is hosted and offered in partnership with GW Cancer Center.
Nutrition Club will be hosted Monthly on the 1st Monday from 12-1pm ET.
About Lauren Powell, RDN, LDN
Lauren Powell (RDN, LDN) is a registered dietitian working in the DC area. She has served in many settings including food services, long-term care, rehab facilities, post-surgical, and intensive care units. While working at George Washington University Hospital she found her passion for Oncology Nutrition. She now works as the Dietitian for the GW Cancer Center helping to support the nutrition needs of those undergoing treatment and survivors.
About 2Unstoppable
2Unstoppable is a non-profit whose mission is to encourage and support exercise among women who have had a cancer diagnosis. Free online fitness buddy matching, oncology fitness resources, and community events at www.2unstoppable.org. Please visit https://2unstoppable.org/events/ for a list of upcoming events.
This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, register by clicking the RSVP button above or by emailing programs@smithcenter.org.
You will receive the Zoom information no later than the morning of your program.
with Lauren Powell, RDN, LDN, GW Cancer Center
Nutrition Club is a chance for patients, survivors, caregivers and providers to get together to discuss nutrition topics and learn more about how nutrition can play a role in cancer prevention, treatment, and survivorship. It is hosted and offered in partnership with GW Cancer Center.
Nutrition Club will be hosted Monthly on the 1st Monday from 12-1pm ET.
About Lauren Powell, RDN, LDN
Lauren Powell (RDN, LDN) is a registered dietitian working in the DC area. She has served in many settings including food services, long-term care, rehab facilities, post-surgical, and intensive care units. While working at George Washington University Hospital she found her passion for Oncology Nutrition. She now works as the Dietitian for the GW Cancer Center helping to support the nutrition needs of those undergoing treatment and survivors.
About 2Unstoppable
2Unstoppable is a non-profit whose mission is to encourage and support exercise among women who have had a cancer diagnosis. Free online fitness buddy matching, oncology fitness resources, and community events at www.2unstoppable.org. Please visit https://2unstoppable.org/events/ for a list of upcoming events.
This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, register by clicking the RSVP button above or by emailing programs@smithcenter.org.
You will receive the Zoom information no later than the morning of your program.
with Lauren Powell, RDN, LDN, GW Cancer Center
Nutrition Club is a chance for patients, survivors, caregivers and providers to get together to discuss nutrition topics and learn more about how nutrition can play a role in cancer prevention, treatment, and survivorship. It is hosted and offered in partnership with GW Cancer Center.
Nutrition Club will be hosted Monthly on the 1st Monday from 12-1pm ET.
About Lauren Powell, RDN, LDN
Lauren Powell (RDN, LDN) is a registered dietitian working in the DC area. She has served in many settings including food services, long-term care, rehab facilities, post-surgical, and intensive care units. While working at George Washington University Hospital she found her passion for Oncology Nutrition. She now works as the Dietitian for the GW Cancer Center helping to support the nutrition needs of those undergoing treatment and survivors.
About 2Unstoppable
2Unstoppable is a non-profit whose mission is to encourage and support exercise among women who have had a cancer diagnosis. Free online fitness buddy matching, oncology fitness resources, and community events at www.2unstoppable.org. Please visit https://2unstoppable.org/events/ for a list of upcoming events.
This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, register by clicking the RSVP button above or by emailing programs@smithcenter.org.
You will receive the Zoom information no later than the morning of your program.
with Lauren Powell, RDN, LDN, GW Cancer Center
Nutrition Club is a chance for patients, survivors, caregivers and providers to get together to discuss nutrition topics and learn more about how nutrition can play a role in cancer prevention, treatment, and survivorship. It is hosted and offered in partnership with GW Cancer Center.
Nutrition Club will be hosted Monthly on the 1st Monday from 12-1pm ET.
About Lauren Powell, RDN, LDN
Lauren Powell (RDN, LDN) is a registered dietitian working in the DC area. She has served in many settings including food services, long-term care, rehab facilities, post-surgical, and intensive care units. While working at George Washington University Hospital she found her passion for Oncology Nutrition. She now works as the Dietitian for the GW Cancer Center helping to support the nutrition needs of those undergoing treatment and survivors.
About 2Unstoppable
2Unstoppable is a non-profit whose mission is to encourage and support exercise among women who have had a cancer diagnosis. Free online fitness buddy matching, oncology fitness resources, and community events at www.2unstoppable.org. Please visit https://2unstoppable.org/events/ for a list of upcoming events.
TODAY’S SESSION WILL BE FROM 2-3PM ET.
This program is being offered virtually through Zoom. In order to participate and receive the Zoom link, register by clicking the RSVP button above or by emailing programs@smithcenter.org.
You will receive the Zoom information no later than the morning of your program.
with Lauren Powell, RDN, LDN, GW Cancer Center
Nutrition Club is a chance for patients, survivors, caregivers and providers to get together to discuss nutrition topics and learn more about how nutrition can play a role in cancer prevention, treatment, and survivorship. It is hosted and offered in partnership with GW Cancer Center.
Nutrition Club will be hosted Monthly on the 1st Monday from 12-1pm ET.
About Lauren Powell, RDN, LDN
Lauren Powell (RDN, LDN) is a registered dietitian working in the DC area. She has served in many settings including food services, long-term care, rehab facilities, post-surgical, and intensive care units. While working at George Washington University Hospital she found her passion for Oncology Nutrition. She now works as the Dietitian for the GW Cancer Center helping to support the nutrition needs of those undergoing treatment and survivors.
About 2Unstoppable
2Unstoppable is a non-profit whose mission is to encourage and support exercise among women who have had a cancer diagnosis. Free online fitness buddy matching, oncology fitness resources, and community events at www.2unstoppable.org. Please visit https://2unstoppable.org/events/ for a list of upcoming events.
This program is being offered in-person. In order to participate, please register by clicking the RSVP button above or by emailing programs@smithcenter.org
with Chef Kara Garrett
With winter and the holidays rapidly approaching, it is a great time to revamp your menus with delicious items that are easy to prepare and that you can feel good about eating. Join us to learn cooking tips & techniques using cancer-fighting foods to heal from within. Chef Kara will lead you in preparing your meal and we’ll all sit down together to enjoy one of the greatest gifts of food – eating in good company!
Menu items:
- Roasted Fennel & Orange Salad
- Tofu Parmesan with Sautéed Spaghetti Squash
- Mac and “Un”Cheese
- Ultimate Fudge Brownies
*Menu subject to change based on ingredient availability and class size. All recipes will be vegan. Some recipes may contain gluten and/or nuts. Please alert us to any allergies when registering for the class. Every individual’s needs are unique. We aim to offer a variety of health-promoting options for each individual to consider, but do not prescribe the specific dietary content of any program for anyone.
Address:
Smith Center for Healing and the Arts
1632 U Street NW
Washington, DC 20009
Suggested Donation: $15
About Chef Kara Garrett
Kara Garrett is a health-supportive chef based in Washington, DC. Following her breast cancer diagnosis in 2013, she embraced the challenge of finding a balance between her foodie lifestyle and eating well with cancer. Kara is a graduate of the Chef Training Program at Natural Gourmet Institute in NYC, trained under Chef Lillian Chou at The Ananda Ashram Yoga Society of New York, and completed a graduate certificate in Developing Healthy Communities: Nutrition, Behavior, and Physical Activity from Tufts University Friedman School of Nutrition Science and Policy. She is passionate about working with others to encourage healthier food choices and develop sustainable food relationships that energize the body and the soul.
