This program is being offered in-person. To register, please click the RSVP button above or email programs@smithcenter.org.
with Chef Laura Pole
Healing in the Kitchen with Laura Cooking Class
This is Chef Laura’s first in-person cooking class at Smith Center since the pandemic and she is beyond excited to be reunited with you as we explore healing in the kitchen! You’ll learn about cooking foods in season in the spring which includes a variety of greens and root vegetables. We always have fun both preparing and eating delicious food and this class will be no different.
Suggested Donation: $20
About Laura Pole
Laura Pole is an Oncology Clinical Nurse Specialist and Health Supportive Chef who has been providing integrative oncology clinical care, navigation, consultation and education services for over 35 years. Her interest in integrative cancer care began way before the field was well-known. She has spent years learning about complementary and alternative medicine (CAM) so that she could help both patients and clinicians become aware of safe and effective therapies to weave into conventional cancer care. She is also helping shape the practice of culinary translation—helping people with practical ways to translate a diet prescription into delicious healthy food. Laura’s earliest passion in oncology care has been helping people manage pain and other distressing symptoms. Along with that, she helps people talk about and choose care that aligns with their goals, wishes, and values.
Laura is Director of Nourishment Education Programs and retreat head chef for Smith Center. She is the Co-Creator and Co-Coordinator of Smith Center for Healing and the Arts’ national training in integrative oncology patient navigation. She is Senior Researcher for Commonweal’s “Beyond Conventional Cancer Therapies” project to provide patients, clinicians and researchers with the best available resources for integrating conventional and integrative cancer therapies. Laura also manages the “Media Watch Cancer News That You Can Use” Listserv for Smith Center. For most of her career, Laura has also been consulting with and educating patients and professionals in palliative care and advance care planning.
Laura is also the senior clinical consultant for CancerChoices, a free online web resource that gives information and guidance in integrative Cancer Care.
This program is being offered in-person. To register, please click the RSVP button above or email programs@smithcenter.org.
with Chef Cathryn Pethick
A Season to Celebrate! Cooking Class
It’s a season to celebrate as cold Winter fades and the warm vitality of Spring arises! Especially by nourishing ourselves with simple, whole foods that show the best of both seasons, loaded with all the goodness Nature intends, with Winter’s sweet roots and Spring’s fresh greens, healing herbs and spices: nutrient dense, easily digestible, anti-inflammatory and immune supportive benefits- and absolutely delicious! In this vegetarian, hands-on cooking class, we’ll share the preparation of a cuppa healing tea, warm soup, a protein-rich slider, fresh cool salad, and even a healthy sweet. O yum!
And, check out more of Chef Cathryn’s programs on our YouTube channel, under “Nutrition & Cooking.”
Suggested Donation: $20
About Cathryn Pethick
Cathryn Pethick, AA, AYS, C-IAYT is a certified yoga therapist and teacher, Ayurveda specialist, and professional chef- whole foods cooking and nutrition instructor. She shares those skills with private clients through her own Well-Being, founded in 2012, and is on staff with Maryland University of Integrative Health’s Masters in Nutrition degree program. At Smith Center, Cathryn teaches cooking and nutrition classes, gentle yoga, and contributes to Smith Center’s wonderful integrative cancer support retreats as chef and yoga therapist. She has decades of experience in diverse culinary settings, practicing/teaching yoga from a therapeutic perspective, meditation, and the study of Ayurveda, diverse spiritual and philosophical traditions, and Oriental healing/martial arts. Cathryn shares the intention of nourishing well-being for us individually and as a collective with yoga, meditation and food-as-medicine, by cultivating the healing power of balance, optimal nutrition that supports our vitality, and compassionate presence that nurtures us all.
This program is being offered in-person. To register, please click the RSVP button above or email programs@smithcenter.org.
You will receive the Zoom information no later than the morning of your program.
with Chef Cathryn Pethick
Enjoying the Sweet Roots and Fruits of Autumn
In this 2-hour cooking class, we’ll explore and taste the sweet, soul-warming, nourishing abundance of the autumn harvest: late summer squashes and pumpkins, stone and tree fruits, grains and legumes, in a complete vegetarian meal, including a creamy latte to sip as we work; a smooth, warming soup; crispy, hearty vegetable fritters with yogurt dipping sauce; an autumn-themed salad; and a roasted fruit dessert crisp/crunch. Come prepared to pitch in on the prep! And then we feast together!
And, check out more of Chef Cathryn’s programs on our YouTube channel, under “Nutrition & Cooking.”
Suggested Donation: $20
About Cathryn Pethick
Cathryn Pethick, AA, AYS, C-IAYT is a certified yoga therapist and teacher, Ayurveda specialist, and professional chef- whole foods cooking and nutrition instructor. She shares those skills with private clients through her own Well-Being, founded in 2012, and is on staff with Maryland University of Integrative Health’s Masters in Nutrition degree program. At Smith Center, Cathryn teaches cooking and nutrition classes, gentle yoga, and contributes to Smith Center’s wonderful integrative cancer support retreats as chef and yoga therapist. She has decades of experience in diverse culinary settings, practicing/teaching yoga from a therapeutic perspective, meditation, and the study of Ayurveda, diverse spiritual and philosophical traditions, and Oriental healing/martial arts. Cathryn shares the intention of nourishing well-being for us individually and as a collective with yoga, meditation and food-as-medicine, by cultivating the healing power of balance, optimal nutrition that supports our vitality, and compassionate presence that nurtures us all.
